Tasmanian Oysters 6 – $30 | 12 – $54

    Natural fresh lemon (GF, DF)

    Lime and Ginger Mignonette (GF,DF)

    Kilpatrick house Kilpatrick sauce & grilled bacon (GF, DF)

Pesto Pizza pesto sauce & mozzarella cheese | 18

Garlic Pizza crushed garlic, mozzarella cheese | 18

Levee Pizza Napoli sauce & mozzarella cheese | 18

Mushroom Pizza crushed garlic, topped with mixed mushrooms | 19

Classic Bruschetta tomato & onion salsa, Manu bread sourdough, feta & balsamic glaze | 20

Add Tasmanian Smoked Salmon | 25

Salt & Pepper Squid aioli & lemon (GF, DF) | 22

Japanese Style Fried Chicken kewpie mayo, rocket | 23

Calamari Salad salt & pepper calamari, roasted pumpkin, onion, bocconcini, cucumber, capsicum, tomato & aioli (GF, DFO) | 37

Hoisin Duck Noodle Salad sliced hoisin-glazed duck breast with soba noodles, red cabbage slaw, herbs, sesame & lime dressing (DF) | 39

Levee Thai Beef Salad garlic marinated beef, spring onion, chilli, cucumber, red onion, capsicum, & cherry tomatoes dressed with sweet chilli, fresh lime & crispy shallots (GFO, DF) | 39

Pumpkin and Quinoa Salad roasted pumpkin, quinoa, cucumber, cherry tomatoes, red onion, house made beetroot hummus, pepita crumbs, fennel and salad mix dressed with miso vinaigrette (V, GF, DF) | 31

The Beef Burger ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish & mustard with chips (GFO) | 32

The Chicken Burger buttermilk fried chicken, Sriracha mayonnaise, mixed leaves, tomato, melted cheese, house made pickled onion in a potato bun (GFO) | 32

Fish & Chips beer battered Tasmanian white fish, garden salad & tartare (DF) | 36

Saffron Risotto chicken, mixed mushrooms, onion, garlic, parmesan cheese and cream, garnished with parsley and spring onions (GF) | 39

Lamb-Ragu Rigatoni slow- cooked lamb in a rich Neapolitan sauce, parmesan cheese, garnished with parsley and greens (DFO, GFO) | 39

Seafood Thai Green Curry prawns, fish pieces, Thai green curry sauce, rice, broccolini, finished with fried shallots, chilli, parsley and lime (GF, VO) | 41

Lamb Shank Tasmanian lamb shank, lamb jus, potato mash & seasonal vegetables (GF) | 42

Mustard & Maple Glazed Salmon Tasmanian salmon, beetroot hummus, sauteed potatoes, mushroom & green beans (GF, DFO) | 42

Prawn & Scallop Linguini prawns and scallops in a tasty Sambuca sauce | 42

All pastas GFO available | 6

Grass fed, MSA graded beef, all steaks served with seasonal green vegetables, carrots, and roasted herb potatoes.

Eye Fillet 220g | 53

Scotch Fillet 320g | 51

Sauces: green peppercorn & cream, creamy mushroom, beef jus, Café de Paris butter, Cowboy butter (All GF) | 5

Chips instead of roasted herb potatoes | 5

Greek Salad feta, tomato, olives, cucumber, capsicum, red onion, oregano with red wine vinegar & olive oil dressing (GF, DFO) | 13

Seasonal Greens sauteed green vegetables with butter (GF, DFO) | 13

Bowl of Chips | 13

Aioli | 2.5

Pizza base size is 10” (25cm). Premium ingredients are used on our house made bases using a traditional slow rise & long proofing technique. All our pizzas come with Napoli sauce & mozzarella cheese.

Marguerite fresh sliced tomatoes, bocconcini & basil | 26

3-Cheese and Potato crushed garlic, fior di latte, mozzarella, bocconcini, rosemary & sliced potatoes | 27

Vegeroony pumpkin, marinated mixed olives, mixed mushrooms, capsicum, red onion and Feta cheese finishing with rocket | 27

Far North Virginian ham & pineapple | 28

Pepperoni mozzarella, pepperoni & oregano | 28

South Bank pepperoni, bacon, olives, capsicum, onion & pineapple | 28

BBQ Chicken Levee’s BBQ sauce, roasted chicken, bacon & onion | 29

Double Cheeseburger Levee’s BBQ sauce, eye fillet, American cheese, red onion, streaky bacon & kewpie mayonnaise | 29

Lamb Souvlaki marinated lamb, feta, sliced tomato, red onion, olives, garlic yoghurt & rocket | 30

Hot Mexican (Spicy) chorizo, pepperoni, red onion, mixed capsicum, jalapenos, pineapple & chilli flakes | 30

Garlic Prawns garlic prawns, red onion, mozzarella cheese, finished with rocket & parmesan | 32

Carnivore Levee’s BBQ sauce, roasted chicken, chorizo, eye fillet, bacon & pepperoni |34

Marinara Tassie scallops, calamari, prawns, fish pieces, rocket & lemon | 35

Gluten Free Base | 7
Extra Toppings | 3

Children’s Pizza choice of either Far North, Marguerite or BBQ Chicken | 20

Fish & Chips battered fish with chips, salad & tomato sauce (DF) | 22.5

Linguine with chicken, Napoli sauce & parmesan cheese | 21

Fried chicken thigh served with chips, salad & tomato sauce (DF) | 23